Maybe I'm jinxing it but it's nice and cool outside today. I think the high is 67! I love Fall. Over at Glitter and Bliss, Leslie posted a few of her fav Fall things. That got me thinking of a few of my own. I love cute jackets and long sleeves. I love high heeled boots with jeans. I love the way the crisp air makes your nose tingle in the morning. I love wearing my UGG slippers to the bus stop. I love walking the dogs on a crisp morning and seeing the deer forage in the woods behind my neighborhood. It's as if God touches the earth and says "sleep" and the earth responds by getting ready for bed.
What are your favorites?
INGREDIENTS
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Enjoy!
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